Pea Salad - cooking recipe

Ingredients

1 (17 oz.) can Furman's sweet peas, drained
1 Tbsp. onions, chopped
2 Tbsp. pickle relish
2 Tbsp. celery, diced
2 Tbsp. green onions, sliced
1 hard-boiled egg, diced
1/4 c. sharp cheese, diced
1/4 c. mayonnaise
2 Tbsp. sugar
1/8 tsp. salt
dash of black pepper
3/4 tsp. prepared mustard

Preparation

Mix mayonnaise, pickle, relish, sugar, mustard, salt and pepper; mix with rest of ingredients (except cheese).
Chill overnight.
Add cheese before serving.
Serves 4 to 6.