Hot Pineapple Side Dish - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1/4 c. butter or oleo, melted
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
2/3 c. coarsely crushed saltines (14 crackers)

Preparation

Drain pineapple, reserving 1/4 cup of the juice; set aside. In medium bowl, combine sugar and flour.
Add the butter and 1 cup cheese; mix well.
Gently stir in pineapple.
Pour into a greased shallow 1 1/2-quart baking dish.
Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until bubbly.
Remove from oven and sprinkle with remaining cheese.
This is great with ham.
Serves six.