Punch - cooking recipe

Ingredients

2 qt. canned unsweetened pineapple juice
1 large can frozen orange juice
6 lemons or juice from 6 lemons
2 qt. ginger ale
1 qt. club soda
2 c. sugar
1 c. rum (optional)

Preparation

Mix all juices with sugar. Add sodas and rum just before serving.
Garnish with maraschino cherries, sliced lemons or limes.
Serves 50 to 60.