Broccoli-Carrot Supreme - cooking recipe

Ingredients

6 carrots
1/4 c. chopped onion
2 Tbsp. butter or margarine, melted
1/2 c. dry white wine
1 tsp. salt
1 tsp. dried whole thyme
1/8 tsp. pepper
1 bay leaf
1 (16 oz.) pkg. frozen cut broccoli, cooked and drained
1/4 c. whipping cream
1/4 c. chopped pecans

Preparation

Scrape carrots and cut into thin slices.
Saute carrots and onion in butter in a large skillet 4 minutes.
Stir in wine and next 4 ingredients.
Cover, reduce heat and simmer 15 minutes or until carrots are tender.
Discard bay leaf.
Stir in broccoli, whipping cream and pecans.
Cook until thoroughly heated.
Yield: 8 servings.