Unbaked Cheese Cake - cooking recipe

Ingredients

1 can chilled canned milk
12 oz. cream cheese
1/2 lb. graham cracker crumbs
1 pkg. lemon jello
1 c. sugar
1 tsp. vanilla
1 c. boiling water
1/4 c. real lemon
1 cube oleo

Preparation

Mix jello with boiling water; set aside in refrigerator. Chill until thick syrup.
Mix sugar, cheese and vanilla with fork. Add real lemon.
Whip milk stiff.
Add cheese mixture to jello and pour slowly into milk.
Turn as you pour.
Melt oleo and mix with crumbs.
Put 1/2 crumbs in bottom of 9 x 13-inch pan.
Save rest of crumbs for top.
Place in freezer for 2 hours.
Remove. Ready to serve.