Chow Chow - cooking recipe

Ingredients

1/2 bushel green tomatoes
10 red bell peppers
8 onions
5 chili peppers
3/4 gal. apple cider vinegar
5 lb. bag sugar
1/2 (5 lb.) bag sugar
pickling spice

Preparation

Grind the green tomatoes, bell peppers, onions and chili peppers in a food chopper.
Then squeeze out all the juice you can.
Put vinegar, 5 pound bag of sugar and half of another 5 pound bag of sugar and some pickling spice (wrapped up).
Let come to a boil.
Pour in chopped ingredients and cook about 1 hour. Cook until liquid is about evaporated.
Put into jars and seal.