Squash Casserole - cooking recipe

Ingredients

1 lb. bacon
10 small tender squash
1 can cream of mushroom soup
1 bag mild shredded cheese
1 medium onion

Preparation

Wash squash, then cut into small slices.
Spray large skillet with Pam and fry bacon really crisp.
After bacon fries, cook squash and onion in bacon grease.
When squash and onion are tender, add soup.
Heat until soup is hot, then pour into a casserole dish.
Spread cheese on top of mixture, then crumble bacon over the top.
Bake at 325\u00b0 until cheese bubbles.
Cool and serve.