Chili - cooking recipe

Ingredients

1 or 1 1/2 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
3 c. tomato juice
1 (8 oz.) can tomato sauce
1 (15 oz.) can chili beans
2 Tbsp. chili powder
1 1/2 tsp. oregano, crushed
2 tsp. salt
1/2 tsp. cayenne pepper
1 tsp. paprika
1 tsp. cumin
1/4 tsp. sweet basil

Preparation

Brown meat and onion lightly.
Add remaining ingredients and cook slowly for 2 hours.
Yields 6 servings.