Venison Delight Stew - cooking recipe

Ingredients

5 to 7 raw carrots
5 to 7 baking potatoes
2 to 3 lb. deer roast (cut off fat)
1 or 2 pkg. onion soup mix
1/2 or 1 c. water
Adolph's seasoning

Preparation

Peel and wash carrots and potatoes.
Cut up into small chunks. Place in the bottom of a crock-pot.
Put deer roast on top. Sprinkle Adolph's seasoning on meat.
Pour onion soup mix over roast.
Pour water over top and cover with lid.
Cook on low heat for approximately 6 to 8 hours, if able, or cook on high heat for approximately 4 hours and then lower setting to medium heat.
Use judgement, depending on size of meat.
Periodically, as juices develop, baste meat and vegetables.
It will melt in your mouth!