Meringue - cooking recipe

Ingredients

2 egg whites
1/4 c. cold water
pinch of salt
1/2 c. sugar
1/2 tsp. baking powder

Preparation

Beat egg whites, water and salt until stiff.
Gradually add sugar, then baking powder.
Beat one minute.
Bake at 400\u00b0 for 10 to 15 minutes or until golden brown.