Kathry'S Carrots - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
1 large pkg. carrots, sliced
salt to taste
1 c. margarine, melted

Preparation

Boil carrots and salt for 5 to 10 minutes; drain and place in a large casserole dish.
Cover with syrup, sugar and butter.
Bake at 350\u00b0 for 45 minutes to an hour.