Macaroni Tuna Casserole - cooking recipe

Ingredients

4 oz. macaroni or noodles
1/3 c. milk
1/4 c. mayonnaise or salad dressing
1 c. drained tuna, flaked
1/4 c. dry bread crumbs (crackers)
1 Tbsp. melted butter
1 c. shredded American cheese
1 c. cream of celery soup

Preparation

Cook macaroni.
Drain.
Blend soup, milk and mayonnaise.
Stir in cheese and tuna.
Fold in macaroni.
Combine crumbs and melted butter.
Sprinkle on top of casserole.
Bake, uncovered, at 350\u00b0 until heated, 35 to 40 minutes.