Pumpkin Pies(For Diabetics) - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
3 eggs
3/4 c. Splenda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg

Preparation

Beat pumpkin, evaporated milk and eggs, then beat in remaining ingredients. Pour into 9-inch pastry shell. Bake in 425\u00b0 oven for 15 minutes; reduce heat to 350\u00b0 and bake about 40 minutes or until knife inserted near center comes our clean.