Rhubarb Coffee Cake - cooking recipe

Ingredients

1 1/ 4 c. honey
1/2 c. butter
1 egg
1 tsp. vanilla
3/4 c. sour milk
2 2/3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
2 c. diced rhubarb
1 c. brown sugar
1 tsp. cinnamon

Preparation

Cream honey, butter, egg and vanilla.
Mix milk, flour, baking soda and salt.
Stir in rhubarb.
Put in greased 9 x 13-inch pan. Sprinkle with brown sugar and cinnamon.
Bake 30 minutes at 350\u00b0. This is from Coppers 6-21-94 and is delicious.