Potatoes With Cream Sauce - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. chopped celery
3 Tbsp. chopped bell pepper
3 Tbsp. chopped onion
2 Tbsp. flour
1/4 tsp. black pepper
1/4 tsp. Season-All
1 (16 oz.) can white, sliced potatoes
1 (6 oz.) can evaporated milk
3 slices American cheese
2 Tbsp. pimento (optional)

Preparation

In a large skillet, melt margarine.
Add and saute celery, bell pepper and onion.
After well sauteed, add flour, black pepper and Season-All; stir well.
Add the water from can of potatoes and can of milk; mix well.
If too thick, add a little water.
Add cheese and stir.
Add sliced potatoes and pimento, if desired.
Mix all very well.
Pour into a baking dish and bake until bubbly.