Squash Casserole - cooking recipe

Ingredients

2 c. yellow summer squash, cooked and drained
2 Tbsp. onion, sauteed
3 Tbsp. chopped pimento
1 c. coarse saltine cracker crumbs
3 Tbsp. melted butter
1 c. grated Cheddar cheese
1 c. milk, scalded

Preparation

Mix all ingredients; bake at 375\u00b0 for 45 minutes with some cheese on top.