Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, cooked and cubed
1 can mushroom soup
1 can cream of chicken
1/2 stick margarine
1 medium onion, chopped
1 small can green chilies, chopped
1 pkg. tortilla chips

Preparation

Cook chicken, bone and cube and set aside.
Brown onion in butter; add chilies and both cans of soup and 1 cup chicken broth. Boil 5 minutes while stirring.
Layer chips, then chicken and gravy mixture until all used.
Bake at 350\u00b0 for 30 minutes.