Spaghetti Salad 2(Delicious!) - cooking recipe

Ingredients

1 (12 oz.) pkg. spaghetti
1 c. fresh broccoli, chopped
1 c. frozen peas
1 medium onion, chopped
1 green pepper, chopped
1 fresh tomato, chopped
1 carrot, grated
1 Tbsp. chopped pimientos
1/2 c. grated fat-free cheese

Preparation

Break spaghetti into 3 to 4-inch pieces; cook, drain and rinse.
In large bowl, combine all ingredients and toss.
Combine dressing ingredients and pour a portion over spaghetti mixture and chill.
Add additional dressing just before serving.