Red French Dressing - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. apple juice
2 Tbsp. ketchup
1 Tbsp. vinegar
1 tsp. sugar
1 tsp. grated onion
1/2 tsp. Worcestershire sauce
hot pepper sauce to taste

Preparation

Place all ingredients in a 1/2-pint jar with a screw top lid. Cover tightly and shake until smooth. Use immediately or store in refrigerator for up to 1 week.