Holiday Egg Nog - cooking recipe

Ingredients

6 eggs
1 c. sugar
1/2 tsp. salt
1 c. golden rum or 1 to 2 Tbsp. rum flavoring
1 qt. light cream
nutmeg

Preparation

In a large bowl beat eggs until light and foamy.
Add sugar and salt, beating until thick and lemon colored.
Stir in rum and cream.
Chill 3 hours.
Makes 12 servings.