Crumb Cake - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
1/2 c. butter
1 c. nuts
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
2 eggs

Preparation

To make crumbs, mix flour, butter and sugar.
Cut with two knives until blended.
Add nuts.
Take out 1 cup of crumbs and set aside.
Then mix crumbs with balance of ingredients.
Do not beat until smooth.
Leave batter lumpy.
Pour into a loaf pan and sprinkle a cup of crumbs on top.
Bake at 350\u00b0.