Roasted Potatoes With Sour Cream - cooking recipe

Ingredients

2 Tbsp. butter, melted
1 lb. small new potatoes
salt and ground pepper
1/4 c. sour cream (light)

Preparation

Preheat oven to 400\u00b0.
Brush jelly roll pan lightly with butter.
Slice potatoes 1/2-inch thick, discarding ends and arrange on prepared pan.
Brush with butter and sprinkle with salt and pepper.
Bake 15 minutes.
Turn potatoes; brush with remaining butter and sprinkle with salt and pepper.
Bake 10 minutes more or until tender and golden.
Transfer potatoes to serving platter and keep warm.
To serve, spread 1/2 teaspoon sour cream on each slice.