Peaches Delight - cooking recipe

Ingredients

1 can Raggedy Ann peaches, cut in small pieces
1 small can frozen orange juice
1/2 c. sugar
1/2 c. dry sherry

Preparation

Drain peaches; add sherry, partially thawed orange juice and sugar.
Stir until dissolved.
Freeze in tray.
After freezing, it can be put in a plastic container; keeps well.
One quarter cup of Triple Sec or Cointreau can be added.