Doves In Foil - cooking recipe

Ingredients

6 doves
bacon
4 medium peeled potatoes
1 small onion, quartered
1 carrot, cut into 1-inch pieces
2 1/4-inch sliced green pepper, fine diced
salt and pepper to taste
2 Tbsp. Worcestershire sauce

Preparation

Place doves, breast up, on 6 pieces of aluminum foil, 12-inches square.
Place 1/2 strip thick bacon over breast of each dove.
Place vegetables around doves on foil; salt and pepper to taste.
Sprinkle Worcestershire sauce over doves.
Fold foil to seal.
Bake in 325\u00b0 oven for 90 minutes.
When done, place foil containers on dinner plate and unfold.