Vegetable Medley - cooking recipe

Ingredients

1 1/2 c. sliced onions
1 1/2 c. 2-inch carrot strips
3/4 c. green pepper strips
2 c. tomatoes
2 1/2 tsp. salt
2 c. 2-inch celery strips
2 c. green beans
3 Tbsp. tapioca
1/8 tsp. pepper
1 Tbsp. sugar

Preparation

Mix all together in casserole.
Cover.
Bake at 325\u00b0
for 1 1/2 to 2 hours.
Very colorful dish.