Corn Salad - cooking recipe

Ingredients

24 ears corn, blanched and cut off
4 large onions
3 pt. vinegar
4 c. sugar
2 peppers (1 red and 1 green)
4 tsp. mustard (dry)
4 tsp. salt
1 Tbsp. turmeric
small amount celery seed

Preparation

Boil corn, sugar, vinegar, mustard, turmeric and celery seed for 20 minutes.
Grind
onions
and
peppers
and
add
5 minutes before taking
from stove.
When boiling hard, thicken with 2 teaspoons flour and water.
Can and seal.