Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (1 box spears), chopped
2 eggs, well beaten
1 can mushroom soup
1 c. grated cheese (Velveeta)
1 c. mayonnaise
butter
bread crumbs

Preparation

Cook broccoli until tender.
Combine eggs, soup, cheese and mayonnaise; fold in broccoli.
Pour
into
casserole dish. Cover with bread crumbs and dot with butter.
You
may garnish with almonds.
Bake
at
350\u00b0
for
30 minutes.
Makes 6 to 8 servings.