Fix-Ahead Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes (about 4 large)
1/2 tsp. salt
2 Tbsp. butter or margarine
2 (3 oz.) pkg. cream cheese, softened
2/3 c. sour cream
1/4 c. milk
3/4 tsp. salt
1 Tbsp. butter or margarine, softened
1/2 tsp. paprika

Preparation

Place potatoes in saucepan.
Add water to cover and 1/2 teaspoon salt.
Simmer 25 minutes, or until tender; drain and peel. Place in large mixing bowl and mash.
Add 2 tablespoons butter and next 4 ingredients, mixing well.
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
Brush top with melted butter; sprinkle with paprika.
Bake immediately or cover and put in refrigerator.
If refrigerated, let stand at room temperature for 30 minutes before baking.
Bake at 350\u00b0, uncovered, or until hot.