Popcorn Cake - cooking recipe

Ingredients

3/4 c. unpopped popcorn
1/2 pkg. peanut M&M's
1/2 pkg. plain M&M's
1 small bag marshmallows
1 stick butter
1 c. peanuts or mixed nuts

Preparation

Pop popcorn; set aside.
Melt butter and marshmallows, pour over popcorn; add M&Ms and peanuts.
Press into Bundt pan.
Set in refrigerator for 2 hours.
Dip pan into hot water; mixture will come loose.
Cutting with an electric knife is helpful.