Cheese Vegetable Dish - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, cut into chunks
1/2 c. margarine
8 oz. frozen broccoli, thawed and drained
8 oz. frozen cauliflower, thawed and drained
1 c. crushed saltine crackers
salt and pepper to taste

Preparation

Melt cheese and margarine.
Add vegetables; stir in crackers. Sprinkle some crackers over top.
Bake at 375\u00b0 for 30 minutes or until done.