Hallelujah Ham Loaves - cooking recipe

Ingredients

1 c. butter
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
3 Tbsp. prepared mustard
1 medium onion, minced
1 lb. boneless cooked ham, minced
12 oz. Swiss cheese, grated
60 small dinner rolls

Preparation

Preheat oven to 400\u00b0.
Cream first 4 ingredients.
Add onion, ham and cheese.
Mix well. Halve rolls lengthwise.
Place, cut side up, in pan. Spoon ham mixture on top.
Cover with remaining halves.
(Can be sealed and frozen at this point, if desired.)