Pork Chops Supreme - cooking recipe

Ingredients

4 lean pork chops (1-inch thick)
4 thin onion slices
4 thin lemon slices
1/4 c. packed brown sugar
1/4 c. catsup

Preparation

Heat oven to 350\u00b0.
Season well with salt.
Place in 13 x 9 x 2-inch pan.
Top each pork chop with an onion slice and lemon slice.
Place 1 tablespoon brown sugar and 1 tablespoon catsup on top.
Cover and bake 1 hour.
Uncover and bake 30 minutes, basting occasionally.