Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
1/2 lb. Velveeta cheese
2 Tbsp. butter
1/4 c. milk
1/8 tsp. salt
1 stack Ritz crackers, crumbled

Preparation

Cook broccoli, drain and set aside.
Make a sauce with cheese, butter, milk and salt.
Layer broccoli, sauce and crackers in a baking dish.
Bake at 350\u00b0 for 25 minutes.