Pecan Pie - cooking recipe

Ingredients

2/3 c. Karo
2/3 c. sugar
1 stick oleo
1 c. pecans
3 eggs

Preparation

Melt oleo, then add sugar and beat well.
Add Karo syrup.
Add eggs one at a time.
Put in pecans.
Put in unbaked crust and bake 1 hour at 350\u00b0.