Pecan Pie(Makes 2 Pies) - cooking recipe

Ingredients

7 eggs
1 1/2 c. sugar
1 c. dark Karo syrup
1 stick margarine, melted
2 c. chopped pecans

Preparation

With large spoon, beat eggs.
Add sugar, syrup and margarine, beating each time an ingredient is added.
Stir in pecans.
Pour into pie shells and bake at 300\u00b0 for 1 hour.