Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon gelatin (3 oz.)
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 Tbsp. vanilla
1 can Milnot
2 c. graham cracker crumbs or 1 pkg. grahams
1 stick melted butter or margarine

Preparation

Dissolve gelatin in water and add lemon juice.
Cool.
Cream the cream cheese, sugar and vanilla; add gelatin.
Mix well.
Fold whipped Milnot into gelatin mixture.