Corn Pudding - cooking recipe

Ingredients

1 can whole corn
1 can cream-style corn
flour to thicken
1 egg
1 c. sugar
1/2 c. milk

Preparation

Butter a 9 x 9-inch pan.
Add all of the mixed ingredients and dot with more butter.
Bake at 350\u00b0 until set (about 1 hour).