Copper Pennies - cooking recipe

Ingredients

18 to 24 small carrots
1 small green pepper, diced
1 medium onion
3/4 c. vinegar
1 can tomato soup
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1/2 c. salad oil
1 tsp. sugar
1 tsp. prepared mustard

Preparation

Cut carrots in rounds.
Mix all ingredients together in a bowl. Let marinate several hours or overnight in the refrigerator. Wonderful make ahead salad!