Hoppin John Soup - cooking recipe

Ingredients

1 lb. sausage
3 cans black-eyed peas
1 medium onion, diced
1 c. Minute rice, cooked
1 1/2 c. water
salt and pepper to taste

Preparation

Fry sausage and drain. Add peas and juice, onion, salt, pepper, water and sausage.
Bring to a boil and cook on medium heat 30 to 45 minutes.
Add cooked rice and let simmer 10 minutes.