Macaroni Salad - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
1 green bell pepper, diced
1 small jar pimento olives, sliced
2 heaping Tbsp. mayonnaise
2 Tbsp. vinegar (secret ingredient)
salt and pepper
1 Tbsp. olive juice
celery seed

Preparation

Cook macaroni as directed on box; drain
and cool.
Mix with olives and vegetables.
Sprinkle vinegar
over
and toss. Season with salt and pepper.
Thin mayonnaise
with
1
tablespoon olive juice and mix into salad.
Season
with pepper and a little celery seed.