Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 c. water
6 chicken breasts
1/2 stick melted butter
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Put rice in bottom of 2-quart casserole.
Mix soups with water and pour over rice. Dip chicken breasts in melted butter and place on top of rice.
Bake at 325\u00b0 for 45 to 50 minutes.