Snickerdoodles - cooking recipe

Ingredients

1 c. corn oil margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix the 2 tablespoons sugar and 2 teaspoons cinnamon.
Set aside.
Cream the margarine, 1 1/2 cups sugar and eggs in a large bowl.
Mix and stir in flour, cream of tartar, soda and salt. Chill dough.
Roll in balls, then in sugar and cinnamon mix.
Bake at 400\u00b0 for 8 minutes.
Makes 3 dozen.
Cool on rack.
Freeze well.