Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
8 oz. crushed pineapple (juice and all)
1 c. chopped pecans
2 bananas, chunked

Preparation

Mix dry ingredients together.
Add eggs and oil.
Mix well. Add vanilla.
Add pineapple, pecans and bananas.
Bake at 350\u00b0 for 30 to 35 minutes.
Bake in tube pan.