Aunt Almeda'S Caramel Corn - cooking recipe

Ingredients

5 qt. popped popcorn
2 c. brown sugar
2 sticks oleo
1 tsp. salt
1/2 c. Karo syrup

Preparation

In a saucepan place sugar, oleo, salt and syrup; bring to a boil.
Boil 5 minutes.
Add 1 teaspoon baking soda.
Pour over popcorn on a large baking sheet.
Stir well.
Bake at 250\u00b0 for 1 hour.
Stir well every 15 minutes.