Mom'S 24 Hour Fruit Salad - cooking recipe

Ingredients

2 (21 oz.) jars peach pie filling
1 (8 oz.) can chunky pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 (16 oz.) pkg. frozen unsweetened strawberries or 1 pt. fresh medium strawberries, washed
1 large apple, sliced
1 kiwi, sliced
1 banana

Preparation

Combine peach pie filling, pineapple, mandarin oranges, strawberries and apples.
Cover and place in refrigerator overnight.
One hour before serving, add kiwi and banana.
Serves 15.