Buttermint Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
20 oz. can crushed pineapple with juice
3 1/2 c. miniature marshmallows
8 oz. carton Cool Whip
1 pkg. buttermints (about 1 c.), coarsely crushed or chopped

Preparation

Mix together the dry jello, pineapple with juice and marshmallows.
Refrigerate overnight.
Two to three hours before serving, fold in buttermints and Cool Whip.
Refrigerate until serving.
Very sweet, but delicious!