Cranberry Salad - cooking recipe

Ingredients

3 c. ground cranberries*
1 c. sugar
1 pkg. lemon Jell-O
2 c. boiling water
1 c. chopped celery
1 c. slivered almonds

Preparation

Add sugar to the ground cranberries and let stand 1 hour. Dissolve lemon Jell-O in boiling water. When it starts to congeal, add cranberries.
Add celery and almonds.
Place in pan and set in refrigerator to congeal.
Use dressing to taste.