Copper Mountain Quiche - cooking recipe

Ingredients

1/2 c. butter
4 oz. cream cheese
1 c. + 2 Tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach
1 c. cheddar cheese, grated
1 c. Swiss cheese, grated
3 eggs, lightly beaten
1/2 c. mayonnaise
1/2 c. milk
10 slices crisp bacon, crumbled
8 oz. fresh mushrooms sliced
1 bunch green onions, trimmed and sliced

Preparation

Combine butter, cream cheese and 1 cup flour with a pastry blender until crumbly.
Press into pie plate to form crust. Refrigerate.
Preheat oven to 350\u00b0.
Cook spinach until tender. Drain and blot on paper towels to remove all excess water.
In a large bowl combine spinach and 2 Tablespoons flour.
Add remaining ingredients and mix well.
Pour mixture into chilled shell and bake 1 hour or until set.