Rhubarb Marmalade - cooking recipe

Ingredients

juice of 1 lemon
juice of 1 orange
1 c. water
4 c. coarsely cut rhubarb
3 pkg. fruit pectin
7 1/2 c. sugar

Preparation

Combine juices and water with rhubarb.
Bring to a boil and add pectin.
Stir until pectin is dissolved and add the sugar. Boil gently for 5 minutes.