Chicken Marsala With Cream Sauce(Serves 4) - cooking recipe

Ingredients

4 Tbsp. butter
4 skinless boneless chicken breasts
4 shallots, chopped
1/2 lb. mushrooms
1/4 c. dry Marsala wine
1/2 c. heavy cream
1 tsp. lemon juice
salt and pepper

Preparation

Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper.
Cook on both sides.
Remove from pan.
Melt remaining butter; add shallots and mushrooms.
Cook until mushrooms are soft. Add wine; bring to a boil, stirring up bottom of pan.
Add cream and lemon juice; return to a boil.
Pour over cooked chicken.